• A full flavoured dry red 50% blend matured in new American oak for 12 months. Showing young peppery fruit, rich plums and good palate length. Enjoy with traditional roast beef or flavoursome casserole. Cabernet in this vintage is from our Rutherglen vineyard!
  • This complex full bodied Chardonnay has been aged in French and American oak to compliment some great chardy grapes. Easy drinking, wooded dry white showing peach, passionfruit & melon fruit characters combined with vanillia from the American oak. Enjoy with pasta, fresh oysters, shell fish or a roast leg of pork.
  • An underrated variety by the wine press, a fantastic variety that can be enjoyed by itself or with food. Fresh apples and pears appeal to the nose, mid weight palate with a lingering acid finish- a great complement to fresh seafood, salad and spicy Asian dishes. Even try with fruit tart or almond cake. An alternative, consistent quality performer in the wine show circuit.
  • The "bottle blend" muscat is from 10+ year successive vintages of this distinctive varietal have been blended with older material to make a traditional North East Victoria Muscat. Rich raisins & currants flavours are found as the fruit is late picked it has a rose petal aroma and a great sweet palate. Enjoy with best friends,coffee and quality chocolate or try something different and pour it over fresh fruit and vanilla ice-cream....you'll thank us for it! 90 points James Halliday 2015 Wine Companion
  • Amontillado style.
  • Perseverance, patience and attention to detail has allowed us to produce this Durif, a variety synonymous with North East Victoria.Fruit sourced for this vintage is from our Rutherglen vineyard. Durif makes a full flavoured dry red,rich plumy aroma and strong mouthfeel.
  • Out of stock
    100% Durif Vintage Port. Durif is an old school variety synonymous with North East Victoria, high alcohol reds and vintage port. Its high colour and fresh boysenberries and firm tannins make superb vintage port material, thus this 2006 vintage evolved. Perfect partner to full flavoured/ hard cheese or dark chocolate.
  • Out of stock
    A vineyard blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot & Petit Verdot grapes makes a rich succulent style of wine, ripe fruits, firm tannins and good aging potential.This wine is rich and full bodied just like a Bordeaux region in France.
  • Gamay is the classic variety of the French Beaujolais area, a light aromatic red, with fresh raspberry/red fruits aroma and light palate weight this wine style suits Australia’s warm drinking climate-try slightly chilled. Great for pizza, pasta, antipasto dining or light game dishes or just lazing around!
  • Out of stock
    A solero blended tawny port using ten year old material as its base from old sherry hogsheads. A liqueur style showing good blance of flavour with attractive nut & raisin characters on the nose. A perfetct partner to your favourite cheese and coffee. 4 Star rating from Winestate 2014 NE Victoria special.
  • This wine has vibrant crimson hues, fresh cherry & ripe boysenberry aromas which lead to a firm palate. Complements food that has a traditional Italian flare!
  • A blend of Merlot, Pinot and Cabernet. We suggest you enjoy this wine mid week with a great pasta or even a BBQ with friends!