We have a wide variety of quality wines to choose from at John Gehrig Wines. These varieties suit the climate in North East Victoria, and our wines have a full fruit flavor across the whole range. Enjoy!
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This wine is our premium Riesling, which in comparison is quite similar to Alsatian Rieslings; lemon, lime and citrus fruit flavours. A full bodied dry style, lingering flavours of gooseberry, kiwi fruit and green apples. Try with smoked chicken, pork or salmon or any seafood. A very good food wine suitable for any white meat. James Halliday score 95 points -
We have given the old cellar a clean out pre 2021 harvest! If you love Merlot then this is for you 1 X 2001 Merlot 1 X 2004 Merlot 3 X 2006 Merlot 1 X 2012 Cabernet Merlot These packs are certainly limited... -
A full flavoured dry red 50% blend matured in new American oak for 12 months. Showing young peppery fruit, rich plums and good palate length. Enjoy with traditional roast beef or flavoursome casserole. Cabernet in this vintage is from our Rutherglen vineyard! -
Perseverance, patience and attention to detail has allowed us to produce this Durif, a variety synonymous with North East Victoria.Fruit sourced for this vintage is from our Rutherglen vineyard. Durif makes a full flavoured dry red,rich plumy aroma and strong mouthfeel. -
This vintage is nicknamed “Grace’s Gamay”after our 6 year old daughters fascination with vintage pump overs + foot plunging. So this wine contains youthful enthusiasm. Great for pizza, pasta, antipasto dining or light game dishes or just lazing around! -
A unique wine to taste and experience, Pinot Meunier is sort of a “brother” to Pinot Noir, but produces a wine with a stronger mid palate and extra tannins than Noir. Pinot Meunier has traditionally been used for sparkling wine production, but this time is Aussie ingenuity has seen the dry red potential. Strong aroma of native peppercorns and mushrooms with hints of mint and chocolate. Medium bodied wine showing cinnamon and spice on the palate, a good match for light game such as quail, pheasant or venison fillets. -
A blend of Merlot, Pinot and Cabernet. We suggest you enjoy this wine mid week with a great pasta or even a BBQ with friends! Formally known as King River Red, but the fruit used to produce this wine comes from our two vineyards YES located on two different rivers -
A vineyard blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot & Petit Verdot grapes makes a rich succulent style of wine, ripe fruits, firm tannins and good aging potential.This wine is rich and full bodied just like a Bordeaux region in France. Our own Elizabeth ( dec.2011) has the credit here : her dealings with grape pickers and pruning this multi varietal block have been understated pickers were constantly asking cant we pick all these grapes together? There all red aren’t they? One word Liz? Patience….Winemaking can only do so much. Enjoy with a full flavoured cheese, gamey meats and the odd gourmet pie! Just been awarded a Silver at the Victoria Wine Show 2019 -
This complex full bodied Chardonnay has been aged in French and American oak to compliment some great chardy grapes. Easy drinking, wooded dry white showing peach, passionfruit & melon fruit characters combined with vanilla from the American oak. Enjoy with pasta, fresh oysters, shell fish or a roast leg of pork. -
An underrated variety by the wine press, a fantastic variety that can be enjoyed by itself or with food. If you like Sav Blanc – then give this one a try ( it may become your new favourite) Fresh apples and pears appeal to the nose, mid weight palate with a lingering acid finish- a great complement to fresh seafood, salad and spicy Asian dishes. Even try with fruit tart or almond cake. -
A sweeter style of wine, made from light muscat grapes. We have been making this gem for many years -well before the latest moscato craze. Playfull pink,balanced sweetness & made to be an easy drinking wine to relax with friends. Enjoy chilled with a Thai or a Chinese meal!
