• Love Merlot - then this bargin is for you      
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  • A full flavoured dry red 50% blend matured in new American oak for 12 months. Showing young peppery fruit, rich plums and good palate length. Enjoy with traditional roast beef or flavoursome casserole. Cabernet in this vintage is from our Rutherglen vineyard!
  • This complex full bodied Chardonnay has been aged in French and American oak to compliment some great chardy grapes. Easy drinking, wooded dry white showing peach, passionfruit & melon fruit characters combined with vanillia from the American oak. Enjoy with pasta, fresh oysters, shell fish or a roast leg of pork.
  • An underrated variety by the wine press, a fantastic variety that can be enjoyed by itself or with food. Fresh apples and pears appeal to the nose, mid weight palate with a lingering acid finish- a great complement to fresh seafood, salad and spicy Asian dishes. Even try with fruit tart or almond cake. An alternative, consistent quality performer in the wine show circuit.
  •   An underrated variety by the wine press, a fantastic variety that can be enjoyed by itself or with food. If you like Sav Blanc - then give this one a try ( it may become your new favourite) Fresh apples and pears appeal to the nose, mid weight palate with a lingering acid finish- a great complement to fresh seafood, salad and spicy Asian dishes. Even try with fruit tart or almond cake.  
  • The "bottle blend" muscat is from 10+ year successive vintages of this distinctive varietal have been blended with older material to make a traditional North East Victoria Muscat. Rich raisins & currants flavours are found as the fruit is late picked it has a rose petal aroma and a great sweet palate. Enjoy with best friends,coffee and quality chocolate or try something different and pour it over fresh fruit and vanilla ice-cream....you'll thank us for it! 90 points James Halliday 2015 Wine Companion
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    Amontillado style.
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    Perseverance, patience and attention to detail has allowed us to produce this Durif, a variety synonymous with North East Victoria.Fruit sourced for this vintage is from our Rutherglen vineyard. Durif makes a full flavoured dry red,rich plumy aroma and strong mouthfeel.
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    A vineyard blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot & Petit Verdot grapes makes a rich succulent style of wine, ripe fruits, firm tannins and good aging potential.This wine is rich and full bodied just like a Bordeaux region in France.
  • A vineyard blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot & Petit Verdot grapes makes a rich succulent style of wine, ripe fruits, firm tannins and good aging potential.This wine is rich and full bodied just like a Bordeaux region in France. Our own Elizabeth ( dec.2011) has the credit here : her dealings with grape pickers and pruning this multi varietal block have been understated pickers were constantly asking cant we pick all these grapes together? There all red aren't they? One word Liz? Patience....Winemaking can only do so much. Enjoy with a full flavoured cheese, gamey meats and the odd gourmet pie! Just been awarded a Silver at the Victoria Wine Show 2019
  • This vintage is nicknamed "Grace's Gamay"after our 6 year old daughters fascination with vintage pump overs + foot plunging. So this wine contains youthful enthusiasm. Ross has spent many vintages working in Beaujolais on this rare varietal. Gamay is the classic variety of the French Beaujolais area, a light aromatic red, with fresh raspberry/red fruits aroma and light palate weight this wine style suits Australia’s warm drinking climate-try slightly chilled. Great for pizza, pasta, antipasto dining or light game dishes or just lazing around!
  • A solero blended tawny port using ten year old material as its base from old sherry hogsheads. A liqueur style showing good blance of flavour with attractive nut & raisin characters on the nose. A perfetct partner to your favourite cheese and coffee. 4 Star rating from Winestate 2014 NE Victoria special.
  • A blend of Rutherglen Cabernet, Shiraz & Durif If you love a big full bodied wine then we suggest this wine for you!
  • A blend of Rutherglen Cabernet, Shiraz & Durif If you love a big full bodied wine then we suggest this wine for you!
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    This wine has vibrant crimson hues, fresh cherry & ripe boysenberry aromas which lead to a firm palate. Complements food that has a traditional Italian flare!
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    Liqueur Fox - you may ask the name Fox ...... Well that was John's nickname when he was playing sport as he was cunning and sly as a fox. Just like when we were blending fortified wines he would appear and want to taste the best barrels and say this one is to good for the bottle.. Lots of love to John - Im sure you John Gehrig fortified wine lovers will also enjoy this sweet fortified red. 375ml bottle of goodness!!! 2013 Rutherglen Wine Show - Bronze 91 points James Halliday 2015 Wine Companion
  • Liqueur muscat is made in the best years-so then the"best of the best"makes its way into our liqueur muscat blend-very intense raisins, rich fruits & incredible sweetness. Consume with only best friends, rich deserts & find out why the Gehrig family refer to this as "Liquid Gold"!  
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    100% straight, unadulterated Merlot. Flavoursome, soft style of Merlot with a nose of native peppers, bright red plums and underlying flavour of fruit chocolates. Great with quail steaks, duck and oven roasted meats.
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    PURRFECT PINK COLOUR MADE FROM RUTHERGLEN BROWN MUSCAT

    INJOY WITH A COMBINATION OF FRIENDS & FUN

    NOT A FLAT DRINK IT HAS FIZZ TO DANCE ON YOUR TONGUE

    KAN YOU TASTE THE LOVELY LOLLY FLAVOURS OF MUSK STICKS?

  • Cellar cats are mischievous ones, always in & out of trouble and observing the goings on in the cellar. They must wonder why we spend time tending this luscious nectar, but with multiple vintages blended into this muscat, one can see why all the effort. Try with fresh fruits and icecream, chocolate and purring acquaintances.