We have a wide variety of quality wines to choose from at John Gehrig Wines. These varieties suit the climate in North East Victoria, and our wines have a full fruit flavor across the whole range. Enjoy!
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This complex full bodied Chardonnay has been aged in French and American oak to compliment some great chardy grapes. Easy drinking, wooded dry white showing peach, passionfruit & melon fruit characters combined with vanilla from the American oak. Enjoy with pasta, fresh oysters, shell fish or a roast leg of pork. -
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An underrated variety by the wine press, a fantastic variety that can be enjoyed by itself or with food. If you like Sav Blanc – then give this one a try ( it may become your new favourite) Fresh apples and pears appeal to the nose, mid weight palate with a lingering acid finish- a great complement to fresh seafood, salad and spicy Asian dishes. New Vintage as of October 2021 - replacing the green apple- zesty 2018! -
The “bottle blend” muscat is from 10+ year successive vintages of this distinctive varietal have been blended with older material to make a traditional North East Victoria Muscat. Rich raisins & currants flavours are found as the fruit is late picked it has a rose petal aroma and a great sweet palate. Enjoy with best friends,coffee and quality chocolate or try something different and pour it over fresh fruit and vanilla ice-cream….you’ll thank us for it! 90 points James Halliday 2015 Wine Companion -
Shiraz & Durif varieties are synonymous with North East Victoria, high alcohol reds and vintage port. Its high colour and fresh boysenberries and firm tannins make superb vintage port material, thus this 2006 vintage evolved. Perfect partner to full flavoured/ hard cheese or dark chocolate. -
A vineyard blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot & Petit Verdot grapes makes a rich succulent style of wine, ripe fruits, firm tannins and good aging potential.This wine is rich and full bodied just like a Bordeaux region in France. Our own Elizabeth ( dec.2011) has the credit here : her dealings with grape pickers and pruning this multi varietal block have been understated pickers were constantly asking cant we pick all these grapes together? There all red aren’t they? One word Liz? Patience….Winemaking can only do so much. Enjoy with a full flavoured cheese, gamey meats and the odd gourmet pie! Just been awarded a Silver at the Victoria Wine Show 2019 -
Liqueur Fox – you may ask the name Fox …… Well that was John’s nickname when he was playing sport as he was cunning and sly as a fox. Just like when we were blending fortified wines he would appear and want to taste the best barrels and say this one is to good for the bottle.. Lots of love to John – Im sure you John Gehrig fortified wine lovers will also enjoy this sweet fortified red. 375ml bottle of goodness!!! "Its back ......... -
This vintage is nicknamed “Grace’s Gamay”after our 6 year old daughters fascination with vintage pump overs + foot plunging. So this wine contains youthful enthusiasm. Great for pizza, pasta, antipasto dining or light game dishes or just lazing around! -
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A goose is always perceived to lay a golden egg, well in this case a golden drop! Our sweet fortified white (chardonnay & treb) would make even the fussiest goose flap its wings in delight! Old school winemaking helps blend together a forgotten classic. Suited for trifle, sweet desserts or cold nights! -
A goose is always perceived to lay a golden egg, well in this case a golden drop! Our sweet fortified white (chardonnay & treb) would make even the fussiest goose flap its wings in delight! Old school winemaking helps blend together a forgotten classic. Suited for trifle, sweet desserts or cold nights! -
A solero blended tawny port using ten year old material as its base from old sherry hogsheads. A liqueur style showing good balance of flavour with attractive nut & raisin characters on the nose. A perfect partner to your favourite cheese and coffee.
