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Liqueur Fox – you may ask the name Fox …… Well that was John’s nickname when he was playing sport as he was cunning and sly as a fox. Just like when we were blending fortified wines he would appear and want to taste the best barrels and say this one is to good for the bottle.. Lots of love to John – Im sure you John Gehrig fortified wine lovers will also enjoy this sweet fortified red. 375ml bottle of goodness!!! "Its back ......... -
Liqueur muscat is made in the best years-so then the”best of the best”makes its way into our liqueur muscat blend-very intense raisins, rich fruits & incredible sweetness. Consume with only best friends, rich deserts & find out why the Gehrig family refer to this as “Liquid Gold” 375ml bottle of goodness!!! Award winning liqueur muscat-Silver 2011 Rutherglen Wine Show 2013 Royal Melbourne Wine Show – Bronze 93 points from James Halliday 2015 Wine Companion -
CHEERS to the spirit of gift giving! If you know someone that LOVES our wine then maybe this gift voucher is for you! Able to redeem online or in either of our cellar doors -
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Perseverance, patience and attention to detail has allowed us to produce this Durif, a variety synonymous with North East Victoria.Fruit sourced for this vintage is from our Rutherglen vineyard. Durif makes a full flavoured dry red,rich plumy aroma and strong mouthfeel. -
If you would like to enjoy an antipasto platter of cheeses, cured meats, crackers ,nuts & fruit by the river with a glass of our beautiful wine or local beer Then this is for you! Note : we do require 48 hours notice & please let us know any dietary requirements and this is only for the Oxley King Valley location -
Cellar cats are mischievous ones, always in & out of trouble and observing the goings on in the cellar. They must wonder why we spend time tending this luscious nectar, but with multiple vintages blended into this muscat, one can see why all the effort. Try with fresh fruits and icecream, chocolate and purring acquaintances. -
A vineyard blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot & Petit Verdot grapes makes a rich succulent style of wine, ripe fruits, firm tannins and good aging potential.This wine is rich and full bodied just like a Bordeaux region in France. Our own Elizabeth ( dec.2011) has the credit here : her dealings with grape pickers and pruning this multi varietal block have been understated pickers were constantly asking cant we pick all these grapes together? There all red aren’t they? One word Liz? Patience….Winemaking can only do so much. Enjoy with a full flavoured cheese, gamey meats and the odd gourmet pie! Just been awarded a Silver at the Victoria Wine Show 2019 -
The “bottle blend” muscat is from 10+ year successive vintages of this distinctive varietal have been blended with older material to make a traditional North East Victoria Muscat. Rich raisins & currants flavours are found as the fruit is late picked it has a rose petal aroma and a great sweet palate. Enjoy with best friends,coffee and quality chocolate or try something different and pour it over fresh fruit and vanilla ice-cream….you’ll thank us for it! 90 points James Halliday 2015 Wine Companion -
A solero blended tawny port using ten year old material as its base from old sherry hogsheads. A liqueur style showing good balance of flavour with attractive nut & raisin characters on the nose. A perfect partner to your favourite cheese and coffee. -
"Why RG"? Any wine badged RG is of outstanding quality - Ross Gehrig's personal expression of how super premium King Valley Riesling can be grown and produced. This wine is full flavoured has a dry palate and great acidity. Think lemons and limes and the development of aged Riesling characters - kerosene and honeysuckle. A cracker of a year in the vineyard, thus resulting in a great wine that matches perfectly with seafood and salads and shared with significant friends. -
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A goose is always perceived to lay a golden egg, well in this case a golden drop! Our sweet fortified white (chardonnay & treb) would make even the fussiest goose flap its wings in delight! Old school winemaking helps blend together a forgotten classic. Suited for trifle, sweet desserts or cold nights!
