All Our Wines

  • This vintage is nicknamed “Grace’s Gamay”after our 6 year old daughters fascination with vintage pump overs + foot plunging. So this wine contains youthful enthusiasm. Great for pizza, pasta, antipasto dining or light game dishes or just lazing around!
  • A unique wine to taste and experience, Pinot Meunier is sort of a “brother” to Pinot Noir, but produces a wine with a stronger mid palate and extra tannins than Noir. Pinot Meunier has traditionally been used for sparkling wine production, but this time is Aussie ingenuity has seen the dry red potential. Strong aroma of native peppercorns and mushrooms with hints of mint and chocolate. Medium bodied wine showing cinnamon and spice on the palate, a good match for light game such as quail, pheasant or venison fillets.
  • Gooramadda is a premium vineyard site producing deeply purple coloured, full flavoured style of shiraz. Think rich red berries, fruit ripe palate of black cherries, licorice, spices and dark chocolate. Ideally suited with flavoursome steak dishes and talkative friends.
  • This complex full bodied Chardonnay has been aged in French and American oak to compliment some great chardy grapes. Easy drinking, wooded dry white showing peach, passionfruit & melon fruit characters combined with vanilla from the American oak. Enjoy with pasta, fresh oysters, shell fish or a roast leg of pork.
  • This wine is our premium Riesling, which in comparison is quite similar to Alsatian Rieslings; lemon, lime and citrus fruit flavours. A full bodied dry style, lingering flavours of gooseberry, kiwi fruit and green apples. Try with smoked chicken, pork or salmon or any seafood. A very good food wine suitable for any white meat. James Halliday score 95 points
  • Out of stock
    A goose is always perceived to lay a golden egg, well in this case a golden drop! Our sweet fortified white (chardonnay & treb) would make even the fussiest goose flap its wings in delight! Old school winemaking helps blend together a forgotten classic. Suited for trifle, sweet desserts or cold nights!
  • "Why RG"? Any wine badged RG is of outstanding quality - Ross Gehrig's personal expression of how super premium King Valley Riesling can be grown and produced. This wine is full flavoured has a dry palate and great acidity.  Think lemons and limes and the development of aged Riesling characters - kerosene and honeysuckle. A cracker of a year in the vineyard, thus resulting in a great wine that matches perfectly with seafood and salads and shared with significant friends.
  • A solero blended tawny port using ten year old material as its base from old sherry hogsheads. A liqueur style showing good balance of flavour with attractive nut & raisin characters on the nose. A perfect partner to your favourite cheese and coffee.  
  • The “bottle blend” muscat is from 10+ year successive vintages of this distinctive varietal have been blended with older material to make a traditional North East Victoria Muscat. Rich raisins & currants flavours are found as the fruit is late picked it has a rose petal aroma and a great sweet palate. Enjoy with best friends,coffee and quality chocolate or try something different and pour it over fresh fruit and vanilla ice-cream….you’ll thank us for it! 90 points James Halliday 2015 Wine Companion

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