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Shiraz & Durif varieties are synonymous with North East Victoria, high alcohol reds and vintage port. Its high colour and fresh boysenberries and firm tannins make superb vintage port material, thus this 2006 vintage evolved. Perfect partner to full flavoured/ hard cheese or dark chocolate. -
A solero blended tawny port using ten year old material as its base from old sherry hogsheads. A liqueur style showing good balance of flavour with attractive nut & raisin characters on the nose. A perfect partner to your favourite cheese and coffee. -
Cellar cats are mischievous ones, always in & out of trouble and observing the goings on in the cellar. They must wonder why we spend time tending this luscious nectar, but with multiple vintages blended into this muscat, one can see why all the effort. Try with fresh fruits and icecream, chocolate and purring acquaintances. -
Liqueur muscat is made in the best years-so then the”best of the best”makes its way into our liqueur muscat blend-very intense raisins, rich fruits & incredible sweetness. Consume with only best friends, rich deserts & find out why the Gehrig family refer to this as “Liquid Gold” 375ml bottle of goodness!!! Award winning liqueur muscat-Silver 2011 Rutherglen Wine Show 2013 Royal Melbourne Wine Show – Bronze 93 points from James Halliday 2015 Wine Companion -
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A blend of Rutherglen Cabernet, Shiraz & Durif If you love a big full bodied wine then we suggest this wine for you! -
This wine is our premium Riesling, which in comparison is quite similar to Alsatian Rieslings; lemon, lime and citrus fruit flavours. A full bodied dry style, lingering flavours of gooseberry, kiwi fruit and green apples. Try with smoked chicken, pork or salmon or any seafood. A very good food wine suitable for any white meat. James Halliday score 95 points -
Our traditional dry white; Chablis style made with Chardonnay, Riesling and Chenin Blanc. This easy drinking dry style is slightly wooded, unpretenous and great for everyday drinking. -
A sweeter style of wine, made from light muscat grapes. We have been making this gem for many years -well before the latest moscato craze. Playfull pink,balanced sweetness & made to be an easy drinking wine to relax with friends. Enjoy chilled with a Thai or a Chinese meal! -
Our commercial Riesling has always been a good thing; slight trace of residual sweetness that balances out the acid levels of the riesling variety. Citrus fruit aromatics and a medium palate weight make this classic German varietal suitable as an aperitif with smoked oysters, mussels or most traditional seafood dishes. It has a flowery bouquet of citrus & apple blossom, the palate infused with lime juice, the long finish marked by crisp acidity yet leaving the lime flavours on the aftertaste -
Out of stock
An underrated variety by the wine press, a fantastic variety that can be enjoyed by itself or with food. If you like Sav Blanc – then give this one a try ( it may become your new favourite) Fresh apples and pears appeal to the nose, mid weight palate with a lingering acid finish- a great complement to fresh seafood, salad and spicy Asian dishes. New Vintage as of October 2021 - replacing the green apple- zesty 2018! -
This complex full bodied Chardonnay has been aged in French and American oak to compliment some great chardy grapes. Easy drinking, wooded dry white showing peach, passionfruit & melon fruit characters combined with vanilla from the American oak. Enjoy with pasta, fresh oysters, shell fish or a roast leg of pork. -
Gooramadda is a premium vineyard site producing deeply purple coloured, full flavoured style of shiraz. Think rich red berries, fruit ripe palate of black cherries, licorice, spices and dark chocolate. Ideally suited with flavoursome steak dishes and talkative friends.
