We have had many award winning reds over the years, and we strive to keep our wines at an affordable price point while maintaining the quality for you.
We hope you enjoy them as much as we do!
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Sale!A blend of Merlot, Pinot and Cabernet. We suggest you enjoy this wine mid week with a great pasta or even a BBQ with friends!
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Sale!A heavier style of red wine produced from our Rutherglen fruit – Shiraz, Cab Sav & Durif ( 1/3 blend ) 14.3% None vintage, but fruit sourced 2019 & 2021 NOT 2020 due to bushfires in region Enjoy with your favourite meat dish (Gehrig family favourite is slow cooked lamb shanks) or hard cheese.
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Out of stockA vineyard blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot & Petit Verdot grapes makes a rich succulent style of wine, ripe fruits, firm tannins and good aging potential.This wine is rich and full bodied just like a Bordeaux region in France. Our own Elizabeth ( dec.2011) has the credit here : her dealings with grape pickers and pruning this multi varietal block have been understated pickers were constantly asking cant we pick all these grapes together? There all red aren’t they? One word Liz? Patience….Winemaking can only do so much. Enjoy with a full flavoured cheese, gamey meats and the odd gourmet pie! Just been awarded a Silver at the Victoria Wine Show 2019
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Perseverance, patience and attention to detail has allowed us to produce this Durif, a variety synonymous with North East Victoria. Fruit sourced for this vintage is from our Rutherglen vineyard. Durif makes a full flavoured dry red, rich plumy aroma and strong mouthfeel. A perfect partner to heavy meat dishes or hard cheese. Sadly labels not in yet - so a mocked up one will be supplied
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Sale!A blend of Rutherglen Cabernet, Shiraz & Durif If you love a big full bodied wine then we suggest this wine for you!
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A unique wine to taste and experience, Pinot Meunier is sort of a “brother” to Pinot Noir, but produces a wine with a stronger mid palate and extra tannins than Noir. Pinot Meunier has traditionally been used for sparkling wine production, but this time is Aussie ingenuity has seen the dry red potential. Strong aroma of native peppercorns and mushrooms with hints of mint and chocolate. Medium bodied wine showing cinnamon and spice on the palate, a good match for light game such as quail, pheasant or venison fillets.
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Sale!A blend of Merlot, Pinot and Cabernet. We suggest you enjoy this wine mid week with a great pasta or even a BBQ with friends!