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This wine is our premium Riesling, which in comparison is quite similar to Alsatian Rieslings; lemon, lime and citrus fruit flavours. A full bodied dry style, lingering flavours of gooseberry, kiwi fruit and green apples. Try with smoked chicken, pork or salmon or any seafood. A very good food wine suitable for any white meat. James Halliday score 95 points -
Perseverance, patience and attention to detail has allowed us to produce this Durif, a variety synonymous with North East Victoria.Fruit sourced for this vintage is from our Rutherglen vineyard. Durif makes a full flavoured dry red,rich plumy aroma and strong mouthfeel. -
This wine is our premium Riesling, which in comparison is quite similar to Alsatian Rieslings; lemon, lime and citrus fruit flavours. A full flavoured, dry palate, great acidity. Aged Riesling think kerosene & honeysuckle. Try with seafood, fresh salads + significant friends. This 2011 is an aged release- experience why the initial release was an instant sell out. Gold 2011 Australian small winemakers show Silver Canberra International Riesling Challenge Bronze 2012 Royal Melbourne Wine Show 94 points James Halliday -Wow factor white! -
Perseverance, patience and attention to detail has allowed us to produce this Cab Sav our first release from our Rutherglen vineyard & first for the family since the last 80’s.
