• A full flavoured dry red 50% blend matured in new American oak for 12 months. Showing young peppery fruit, rich plums and good palate length. Enjoy with traditional roast beef or flavoursome casserole. Cabernet in this vintage is from our Rutherglen vineyard!
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    Perseverance, patience and attention to detail has allowed us to produce this Durif, a variety synonymous with North East Victoria.Fruit sourced for this vintage is from our Rutherglen vineyard. Durif makes a full flavoured dry red,rich plumy aroma and strong mouthfeel.
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    Gamay is the classic variety of the French Beaujolais area, a light aromatic red, with fresh raspberry/red fruits aroma and light palate weight this wine style suits Australia’s warm drinking climate-try slightly chilled. Great for pizza, pasta, antipasto dining or light game dishes or just lazing around!
  • This vintage is nicknamed "Grace's Gamay"after our 6 year old daughters fascination with vintage pump overs + foot plunging. So this wine contains youthful enthusiasm. Ross has spent many vintages working in Beaujolais on this rare varietal. Gamay is the classic variety of the French Beaujolais area, a light aromatic red, with fresh raspberry/red fruits aroma and light palate weight this wine style suits Australia’s warm drinking climate-try slightly chilled. Great for pizza, pasta, antipasto dining or light game dishes or just lazing around!
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    This wine has vibrant crimson hues, fresh cherry & ripe boysenberry aromas which lead to a firm palate. Complements food that has a traditional Italian flare!
  • 100% straight, unadulterated Merlot. Flavoursome, soft style of Merlot with a nose of native peppers, bright red plums and underlying flavour of fruit chocolates. Great with quail steaks, duck and oven roasted meats.
  • A unique wine to taste and experience, Pinot Meunier is sort of a "brother" to Pinot Noir, but produces a wine with a stronger mid palate and extra tannins than Noir. Pinot Meunier has traditionally been used for sparkling wine production, but this time is Aussie ingenuity has seen the dry red potential. Strong aroma of native peppercorns and mushrooms with hints of mint and chocolate. Medium bodied wine showing cinnamon and spice on the palate, a good match for light game such as quail, pheasant or venison fillets.
  • A distinctive full flavoured Pinot Noir with soft young berry and cherry aromas and good depth of fruit and colour. Enjoy with rack of lamb, duck or venison.
  • Perseverance, patience and attention to detail has allowed us to produce this Durif, a variety synonymous with North East Victoria.Fruit sourced for this vintage is from our Rutherglen vineyard. Durif makes a full flavoured dry red,rich plumy aroma and strong mouthfeel.
  • Out of stock
    With our love of Pinot Noir and 2012 being a great year . Ross has selected the best of the best barrels to release his first RG Pinot Noir. As he states this is not a "Whimpy"Pinot. Why not try it today with loved ones! over a special meal. Bronze award at the 2014 Boutique Wine Awards.