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A blend of Merlot, Pinot and Cabernet. We suggest you enjoy this wine mid week with a great pasta or even a BBQ with friends! -
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A heavier style of red wine produced from our Rutherglen fruit – Shiraz, Cab Sav & Durif ( 1/3 blend ) 14.3% None vintage, but fruit sourced 2019 & 2021 NOT 2020 due to bushfires in region Enjoy with your favourite meat dish (Gehrig family favourite is slow cooked lamb shanks) or hard cheese. -
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We know you all love a bargain so why not grab this special while it lasts! Our traditional dry white; made with Chardonnay, Riesling and Chenin Blanc. This batch is fresh, fruity with a dry finish This easy drinking dry style is unpretentious and great for everyday drinking. Note: Previously known as King River White/Oxley Dry White -
Out of stock
Cellar cats are mischievous ones, always in & out of trouble and observing the goings on in the cellar. They must wonder why we spend time tending this luscious nectar, but with multiple vintages blended into this muscat, one can see why all the effort. Try with fresh fruits and icecream, chocolate and purring acquaintances. -
Gooramadda is a premium vineyard site producing deeply purple coloured, full flavoured style of shiraz. Think rich red berries, fruit ripe palate of black cherries, licorice, spices and dark chocolate. Ideally suited with flavoursome steak dishes and talkative friends. -
An underrated variety by the wine press, a fantastic variety that can be enjoyed by itself or with food. If you like Sav Blanc – then give this one a try ( it may become your new favourite) Fresh notes of apple & pear plus white nectarine that appeal to the nose & taste on the palate, mid weight palate with a slight sweet finish- a great complement to fresh seafood, salad and spicy Asian/fusion dishes. -
Great for pizza, pasta, antipasto dining or light game dishes or just lazing around! Perfectly chilled- better than a Rose' -
Perseverance, patience and attention to detail has allowed us to produce this Durif, a variety synonymous with North East Victoria. Fruit sourced for this vintage is from our Rutherglen vineyard. Durif makes a full flavoured dry red, rich plumy aroma and strong mouthfeel. A perfect partner to heavy meat dishes or hard cheese. -
A goose is always perceived to lay a golden egg, well in this case a golden drop! Our sweet fortified white (chardonnay & treb) would make even the fussiest goose flap its wings in delight! Old school winemaking helps blend together a forgotten classic. Suited for trifle, sweet desserts or cold nights! -
Out of stock
A vineyard blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot & Petit Verdot grapes makes a rich succulent style of wine, ripe fruits, firm tannins and good aging potential.This wine is rich and full bodied just like a Bordeaux region in France. Our own Elizabeth ( dec.2011) has the credit here : her dealings with grape pickers and pruning this multi varietal block have been understated pickers were constantly asking cant we pick all these grapes together? There all red aren’t they? One word Liz? Patience….Winemaking can only do so much. Enjoy with a full flavoured cheese, gamey meats and the odd gourmet pie! Just been awarded a Silver at the Victoria Wine Show 2019
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Warning: Under the Liquor Control Reform Act 1998 (Vic) it is an offence to supply alcohol to a person under the age of 18 years [Penalty exceeds $18,000]; For a person under the age of 18 years to purchase or receive liquor [Penalty exceeds $700]. John Gehrig Wines supports the Responsible Service of Alcohol. Liquor License Number: 32800618
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