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  • Out of stock
    Is is an oldy but a goody – CLASSIC The sparkling is a blend of Chard, Pinot Noir & Meunier Their really is no reason or special occasion needed to have a glass of sparkling wine, why not try this one today.
  • A full flavoured dry red 50% blend matured in new American oak for 12 months. Showing young peppery fruit, rich plums and good palate length. Enjoy with traditional roast beef or flavoursome casserole. Cabernet in this vintage is from our Rutherglen vineyard!
  • This complex full bodied Chardonnay has been aged in French and American oak to compliment some great chardy grapes. Easy drinking, wooded dry white showing peach, passionfruit & melon fruit characters combined with vanilla from the American oak. Enjoy with pasta, fresh oysters, shell fish or a roast leg of pork.
  • Out of stock
    An underrated variety by the wine press, a fantastic variety that can be enjoyed by itself or with food. If you like Sav Blanc – then give this one a try ( it may become your new favourite) Fresh apples and pears appeal to the nose, mid weight palate with a lingering acid finish- a great complement to fresh seafood, salad and spicy Asian dishes. Even try with fruit tart or almond cake.
  • An underrated variety by the wine press, a fantastic variety that can be enjoyed by itself or with food. If you like Sav Blanc – then give this one a try ( it may become your new favourite) Fresh apples and pears appeal to the nose, mid weight palate with a lingering acid finish- a great complement to fresh seafood, salad and spicy Asian dishes. Even try with fruit tart or almond cake.
  • A vineyard blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot & Petit Verdot grapes makes a rich succulent style of wine, ripe fruits, firm tannins and good aging potential.This wine is rich and full bodied just like a Bordeaux region in France. Our own Elizabeth ( dec.2011) has the credit here : her dealings with grape pickers and pruning this multi varietal block have been understated pickers were constantly asking cant we pick all these grapes together? There all red aren’t they? One word Liz? Patience….Winemaking can only do so much. Enjoy with a full flavoured cheese, gamey meats and the odd gourmet pie! Just been awarded a Silver at the Victoria Wine Show 2019
  • This vintage is nicknamed “Grace’s Gamay”after our 6 year old daughters fascination with vintage pump overs + foot plunging. So this wine contains youthful enthusiasm. Great for pizza, pasta, antipasto dining or light game dishes or just lazing around!
  • A unique wine to taste and experience, Pinot Meunier is sort of a “brother” to Pinot Noir, but produces a wine with a stronger mid palate and extra tannins than Noir. Pinot Meunier has traditionally been used for sparkling wine production, but this time is Aussie ingenuity has seen the dry red potential. Strong aroma of native peppercorns and mushrooms with hints of mint and chocolate. Medium bodied wine showing cinnamon and spice on the palate, a good match for light game such as quail, pheasant or venison fillets.
  • Perseverance, patience and attention to detail has allowed us to produce this Durif, a variety synonymous with North East Victoria.Fruit sourced for this vintage is from our Rutherglen vineyard. Durif makes a full flavoured dry red,rich plumy aroma and strong mouthfeel.
  • This wine is our premium Riesling, which in comparison is quite similar to Alsatian Rieslings; lemon, lime and citrus fruit flavours. A full flavoured, dry palate, great acidity. Aged Riesling think kerosene & honeysuckle. Try with seafood, fresh salads + significant friends. This 2011 is an aged release- experience why the initial release was an instant sell out. Gold 2011 Australian small winemakers show Silver Canberra International Riesling Challenge Bronze 2012 Royal Melbourne Wine Show 94 points James Halliday -Wow factor white!
  • Out of stock
    If you’ve never tried a sparkling red, give this one a go. Merlot is a great variety for sparkling red production – medium bodied, soft tannins. Try this chilled with good food & friends Makes any Christmas turkey with cranberry sauce MORE special!
  • A sweeter style of wine, made from light muscat grapes. We have been making this gem for many years -well before the latest moscato craze. Playfull pink,balanced sweetness & made to be an easy drinking wine to relax with friends. Enjoy chilled with a Thai or a Chinese meal!
  • A blend of Merlot, Pinot and Cabernet. We suggest you enjoy this wine mid week with a great pasta or even a BBQ with friends! Formally known as King River Red, but the fruit used to produce this wine comes from our two vineyards YES located on two different rivers
  • Our traditional dry white; Chablis style made with Chardonnay, Riesling and Chenin Blanc. This easy drinking dry style is slightly wooded, unpretenous and great for everyday drinking.
  • Our commercial Riesling has always been a good thing; slight trace of residual sweetness that balances out the acid levels of the riesling variety. Citrus fruit aromatics and a medium palate weight make this classic German varietal suitable as an aperitif with smoked oysters, mussels or most traditional seafood dishes. It has a flowery bouquet of citrus & apple blossom, the palate infused with lime juice, the long finish marked by crisp acidity yet leaving the lime flavours on the aftertaste
  • This wine is our premium Riesling, which in comparison is quite similar to Alsatian Rieslings; lemon, lime and citrus fruit flavours. A full bodied dry style, lingering flavours of gooseberry, kiwi fruit and green apples. Try with smoked chicken, pork or salmon or any seafood. A very good food wine suitable for any white meat. James Halliday score 95 points
  • Perseverance, patience and attention to detail has allowed us to produce this Cab Sav our first release from our Rutherglen vineyard & first for the family since the last 80’s.
  • Gooramadda is a premium vineyard site producing deeply purple coloured, full flavoured style of shiraz. Think rich red berries, fruit ripe palate of black cherries, licorice, spices and dark chocolate. Ideally suited with flavoursome steak dishes and talkative friends.
  • A goose is always perceived to lay a golden egg, well in this case a golden drop! Our sweet fortified white (chardonnay & treb) would make even the fussiest goose flap its wings in delight! Old school winemaking helps blend together a forgotten classic. Suited for trifle, sweet desserts or cold nights!
  • A goose is always perceived to lay a golden egg, well in this case a golden drop! Our sweet fortified white (chardonnay & treb) would make even the fussiest goose flap its wings in delight! Old school winemaking helps blend together a forgotten classic. Suited for trifle, sweet desserts or cold nights!
  • Out of stock
  • Out of stock
  • Out of stock
    The “bottle blend” muscat is from 10+ year successive vintages of this distinctive varietal have been blended with older material to make a traditional North East Victoria Muscat. Rich raisins & currants flavours are found as the fruit is late picked it has a rose petal aroma and a great sweet palate. Enjoy with best friends,coffee and quality chocolate or try something different and pour it over fresh fruit and vanilla ice-cream….you’ll thank us for it! 90 points James Halliday 2015 Wine Companion
  • Liqueur muscat is made in the best years-so then the”best of the best”makes its way into our liqueur muscat blend-very intense raisins, rich fruits & incredible sweetness. Consume with only best friends, rich deserts & find out why the Gehrig family refer to this as “Liquid Gold” 375ml bottle of goodness!!! Award winning liqueur muscat-Silver 2011 Rutherglen Wine Show 2013 Royal Melbourne Wine Show – Bronze 93 points from James Halliday 2015 Wine Companion
  • Cellar cats are mischievous ones, always in & out of trouble and observing the goings on in the cellar. They must wonder why we spend time tending this luscious nectar, but with multiple vintages blended into this muscat, one can see why all the effort. Try with fresh fruits and icecream, chocolate and purring acquaintances.
  • Out of stock
    A solero blended tawny port using ten year old material as its base from old sherry hogsheads. A liqueur style showing good balance of flavour with attractive nut & raisin characters on the nose. A perfect partner to your favourite cheese and coffee. 4 Star rating from Winestate 2014 NE Victoria special.
  • Cellar cats are mischievous ones, always in & out of trouble and observing the goings on in the cellar. They must wonder why we spend time tending this luscious nectar, but with multiple vintages blended into this muscat, one can see why all the effort. Try with fresh fruits and icecream, chocolate and purring acquaintances.
  • Shiraz & Durif varieties are synonymous with North East Victoria, high alcohol reds and vintage port. Its high colour and fresh boysenberries and firm tannins make superb vintage port material, thus this 2006 vintage evolved. Perfect partner to full flavoured/ hard cheese or dark chocolate.
  • Out of stock
    Liqueur Fox – you may ask the name Fox …… Well that was John’s nickname when he was playing sport as he was cunning and sly as a fox. Just like when we were blending fortified wines he would appear and want to taste the best barrels and say this one is to good for the bottle.. Lots of love to John – Im sure you John Gehrig fortified wine lovers will also enjoy this sweet fortified red. 375ml bottle of goodness!!! 2013 Rutherglen Wine Show – Bronze 91 points James Halliday 2015 Wine Companion
  • Sale!
    We know you all love a bargain so why not grab this special while it lasts! Why not try this 2016 Chenin Blanc This batch shows more tropical notes ( passionfruit/pineapple) from a warmer year. It has a fuller rounded flavour - not a crisp as the 2018/2013 ( also the alcohol is a little higher 13%) If you enjoy a glass of Chardy - you should enjoy this drop  
  • Sale!
    Love our 2016 Riesling then this deal is for you! A great saving of $50
  • Milawa Gourmet Region Plastic Tumbler DISCOVER  STAT  EAT  DRINK #milawagourmet
  • Sale!
    We know you all love a bargain so why not grab this special while it lasts! This traditional moscato produced from the brown muscat grape Note: Previously known as Sweet Rose/Oxley Rose
  • Sale!
    We know you all love a bargain so why not grab this special while it lasts! Our traditional dry white; made with Chardonnay, Riesling and Chenin Blanc. This batch is fresh, fruity with a dry finish This easy drinking dry style is unpretentious and great for everyday drinking. Note: Previously known as King River White/Oxley Dry White
  • Sale!
  • Sale!
    A blend of Merlot, Pinot and Cabernet. We suggest you enjoy this wine mid week with a great pasta or even a BBQ with friends!
  • A blend of Rutherglen Cabernet, Shiraz & Durif If you love a big full bodied wine then we suggest this wine for you!
  • A blend of Rutherglen Cabernet, Shiraz & Durif If you love a big full bodied wine then we suggest this wine for you!
  • Sale!

    2012 Cab Merlot 6 Pack

    $180.00 $130.00
    2012 Cab Merlot is a 50/50 blend certainly a great comfort red wine to be enjoyed with your favourite dish. Drinking well loads of fruit and flavour. Enjoy today!
  • Sale!

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RUTHERGLEN 02 6026 8228

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Warning: Under the Liquor Control Reform Act 1998 (Vic) it is an offence to supply alcohol to a person under the age of 18 years [Penalty exceeds $18,000]; For a person under the age of 18 years to purchase or receive liquor [Penalty exceeds $700]. John Gehrig Wines supports the Responsible Service of Alcohol. Liquor License Number: 32800618

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  • Out of stock
    Is is an oldy but a goody – CLASSIC The sparkling is a blend of Chard, Pinot Noir & Meunier Their really is no reason or special occasion needed to have a glass of sparkling wine, why not try this one today.
  • A full flavoured dry red 50% blend matured in new American oak for 12 months. Showing young peppery fruit, rich plums and good palate length. Enjoy with traditional roast beef or flavoursome casserole. Cabernet in this vintage is from our Rutherglen vineyard!
  • This complex full bodied Chardonnay has been aged in French and American oak to compliment some great chardy grapes. Easy drinking, wooded dry white showing peach, passionfruit & melon fruit characters combined with vanilla from the American oak. Enjoy with pasta, fresh oysters, shell fish or a roast leg of pork.
  • Out of stock
    An underrated variety by the wine press, a fantastic variety that can be enjoyed by itself or with food. If you like Sav Blanc – then give this one a try ( it may become your new favourite) Fresh apples and pears appeal to the nose, mid weight palate with a lingering acid finish- a great complement to fresh seafood, salad and spicy Asian dishes. Even try with fruit tart or almond cake.
  • An underrated variety by the wine press, a fantastic variety that can be enjoyed by itself or with food. If you like Sav Blanc – then give this one a try ( it may become your new favourite) Fresh apples and pears appeal to the nose, mid weight palate with a lingering acid finish- a great complement to fresh seafood, salad and spicy Asian dishes. Even try with fruit tart or almond cake.
  • A vineyard blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot & Petit Verdot grapes makes a rich succulent style of wine, ripe fruits, firm tannins and good aging potential.This wine is rich and full bodied just like a Bordeaux region in France. Our own Elizabeth ( dec.2011) has the credit here : her dealings with grape pickers and pruning this multi varietal block have been understated pickers were constantly asking cant we pick all these grapes together? There all red aren’t they? One word Liz? Patience….Winemaking can only do so much. Enjoy with a full flavoured cheese, gamey meats and the odd gourmet pie! Just been awarded a Silver at the Victoria Wine Show 2019
  • This vintage is nicknamed “Grace’s Gamay”after our 6 year old daughters fascination with vintage pump overs + foot plunging. So this wine contains youthful enthusiasm. Great for pizza, pasta, antipasto dining or light game dishes or just lazing around!
  • A unique wine to taste and experience, Pinot Meunier is sort of a “brother” to Pinot Noir, but produces a wine with a stronger mid palate and extra tannins than Noir. Pinot Meunier has traditionally been used for sparkling wine production, but this time is Aussie ingenuity has seen the dry red potential. Strong aroma of native peppercorns and mushrooms with hints of mint and chocolate. Medium bodied wine showing cinnamon and spice on the palate, a good match for light game such as quail, pheasant or venison fillets.
  • Perseverance, patience and attention to detail has allowed us to produce this Durif, a variety synonymous with North East Victoria.Fruit sourced for this vintage is from our Rutherglen vineyard. Durif makes a full flavoured dry red,rich plumy aroma and strong mouthfeel.
  • This wine is our premium Riesling, which in comparison is quite similar to Alsatian Rieslings; lemon, lime and citrus fruit flavours. A full flavoured, dry palate, great acidity. Aged Riesling think kerosene & honeysuckle. Try with seafood, fresh salads + significant friends. This 2011 is an aged release- experience why the initial release was an instant sell out. Gold 2011 Australian small winemakers show Silver Canberra International Riesling Challenge Bronze 2012 Royal Melbourne Wine Show 94 points James Halliday -Wow factor white!

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