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47 products
47 products
This vintage is nicknamed “Grace’s Gamay” after our teenage daughters fascination with vintage pump overs + foot plunging. So this wine contains youthful enthusiasm. She is now 16 and still producing this wine since she was 8 years old! Ross has spent many vintages working in Beaujolais on this rare varietal. Gamay is the classic variety of the French Beaujolais area, a light aromatic red, with fresh raspberry/red fruits aroma and light palate weight this wine style suits Australia’s warm drinking climate-try slightly chilled. Great for pizza, pasta, antipasto dining or light game dishes or just lazing around!
King Valley Light Red Wine
Fox Liqueur– you may ask the name Fox …… Well that was John’s nickname when he was playing sport as he was cunning and sly as a fox. Just like when we were blending fortified wines he would appear and want to taste the best barrels and say this one is to good for the bottle.. Lots of love to John – I'm sure you John Gehrig fortified wine lovers will also enjoy this sweet fortified red. 375ml bottle of goodness!!! ....
Durif variety is synonymous with North East Victoria, high alcohol reds and vintage port. Its high colour and fresh boysenberries and firm tannin make superb vintage port material, thus this 2018 vintage evolved. Perfect partner to full flavoured/ hard cheese or dark chocolate.
The “bottle blend” muscat is from 10+ year successive vintages of this distinctive varietal have been blended with older material to make a traditional North East Victoria Muscat. Rich raisins & currants flavours are found as the fruit is late picked it has a rose petal aroma and a great sweet palate. Enjoy with best friends,coffee and quality chocolate or try something different and pour it over fresh fruit and vanilla ice-cream….you’ll thank us for it!
An underrated variety by the wine press, a fantastic variety that can be enjoyed by itself or with food. If you like Sav Blanc – then give this one a try ( it may become your new favourite)
Fresh notes of apple & pear plus white nectarine that appeal to the nose & taste on the palate, mid weight palate with a slight sweet finish- a great complement to fresh seafood, salad and spicy Asian/fusion dishes.
This 2021 Chardonnay is made the old school way, big flavours, complex buttery notes and aged in French and American oak puncheons - the way Chardonnay deserves to be made. Enjoy with fresh oysters, shellfish or roast leg of pork.
Fruit for this vintage was source from our King Valley & Rutherglen vineyard.
White Wine.
A full flavoured dry red 50% blend matured in new American oak for 12 months. Showing young peppery fruit, rich plums and good palate length. Enjoy with traditional roast beef or flavoursome casserole.
Cabernet in this vintage is from our Rutherglen vineyard! So we are calling this one North East Victorian ( best of both worlds our 2 vineyards )
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